Organic White Rice (pandan wangi), is one of the most consumed types of rice because of its fluffier texture, and when cooed and eaten, it gives off a pandan fragrance that causes appetite. Its natural aroma that is owned by fragrant pandanus white rice and does not contain chemical pesticides and is very safe for consumption. Still contains high levels of nutrients and minerals needed by the body. We have three types of white rice, namely white pandan wangi rice, ciherang white rice and milky white rice. The difference is that the grains of fragrant pandanus are short round and slightly whiter that white ciherang rice and give off a pandan wangi fragrance when cooked and fluffier when consumed. While white ciherang rice is a type of rice that is often consumed at home, it does not smell good but fluffier when consumed. It has long oval grains and is white like white rice in general. Meanwhile, milky white rice has a short oval shape, the grains are milky white and fluffier and easier to chew. We also recommended mentik milk white rice for seniors to eat and consume.